Taino

TAINO LIFESTYLE FOOD AND AGRICULTURE 1Taino exploited their ingrained re lines, and genuine efficient techniques of husbandry, hunting and seek. They had common people who they called Naborias, these persons preformed roughly roil tasks with the cultivation and gathering of food. The Taino diet, like ours, centered nigh ticker or fish as the primary winding source of protein. thither never were many wild animals to hunt on Hispaniola, except there were some small mammals which were hunted and enjoyed. They also ingest snakes, various rodents, bats, worms, birds, in general any funding things they could lift with the exception of humans. They were able to hunt ducks and turtles in the lakes and sea. The costal natives relied intemperately on fishing, and tended to eat their fish either new(a) or only partially cooked. Since they did grow cotton on the island, the natives had fishing nets made of cotton. The Taino had a developed system of agriculture which was enviro nmentally friendly and almost maintenance free. They raised their rationalizes in a conuco, a large mound which was used for farming.

They jammed the conuco with leaves which meliorate drainage and protected it from soil erosion. One of the primary crops cultured by the Taino was cassava or yuca, which they ate as instantly bread. They also grew corn, squash, beans, peppers, sweet potatoes, yams, peanuts as well as tobacco. Tainos primary crop was cassava. This is a root crop from which a poisonous juice must be squeezed. and then it is adust into bread like slab. The current method of doing this in Haiti produces directly bread, sor t of like a stale burrito or pizza pie shel! l. The Taino grew corn (maize), squash, beans, peppers, sweet potatoes, yams and peanuts.If you want to get a honorable essay, order it on our website: BestEssayCheap.com

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